Learn to Bake
Bread making courses.
Hands-on baking in our bakery kitchen. Learn to make real bread from scratch. No experience needed.
The Experience
A day of real baking.
Our courses run regularly on Sundays. Whether you've never baked a loaf or you're refining your sourdough, there's something for everyone.
You'll work with real dough, learn traditional techniques, and go home with the skills (and the bread) to keep baking.
What's Included
Your course day.
Expert Tuition
Learn from experienced bakers in a small group with personal guidance.
Take Bread Home
Bake several loaves during the day and take them all home with you.
Lunch Included
Coffee, tea, and a homemade lunch from our kitchen throughout the day.
Details
What to expect.
- When: Sundays, run regularly throughout the year
- Duration: Full day, approximately 10am to 4pm
- Level: Beginners through to experienced bakers
- Group: Small groups for a personal experience
- Location: 40 Challoner Street, Cockermouth
- Includes: Ingredients, recipes, lunch, and refreshments
“An absolutely wonderful day. I came knowing nothing about bread making and left feeling like I could bake for the whole village. The team are so welcoming.”
Course Participant
Book Your Place
Ready to bake?
Get in touch for upcoming dates and availability. Courses also make a wonderful gift.